(Sick quantity of lobster in this shot prepared by Chef Mote, October 2003.)
What do you call a vegetarian who eats seafood? I could do that, I really think I could. I don't think I'd need chicken or pork or beef if I could still have fish.
Seafood just somehow seems morally OK. I mean we're talking about eating things that live in shells that we dig up from the ocean. And big bugs. Plus they are ridiculously delicious.
I could give up things with faces though. Except fish. But is that technically a face? If you cannot see 2 eyes at once maybe it's not a face.
Dylan Moran's take on vegetarianism is one I think I could handle. Except for the part about the faces. (The whole thing is funny, but this is at 2:10.)