tag:blogger.com,1999:blog-1928028023822167708.post9075417227946025102..comments2023-10-15T09:47:59.670-04:00Comments on My Right Brain: This is hard!Susanhttp://www.blogger.com/profile/05214835420820980136noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1928028023822167708.post-53881265552552010142008-02-13T18:50:00.000-05:002008-02-13T18:50:00.000-05:00Thanks Bernie. Eclectic is a good way to describe...Thanks Bernie. Eclectic is a good way to describe it, I'm kind of all over the place! Guess I won't get a column in the Call dedicated to me anytime soon, though... :)Susanhttps://www.blogger.com/profile/05214835420820980136noreply@blogger.comtag:blogger.com,1999:blog-1928028023822167708.post-25283169468116072082008-02-13T18:11:00.000-05:002008-02-13T18:11:00.000-05:00Susan, You keep it up! I love your blog. When you ...Susan, You keep it up! I love your blog. When you feel like writing, write. When you don't, don't. I love your eclectic blog.Bernie O'Harehttps://www.blogger.com/profile/13756311150988957401noreply@blogger.comtag:blogger.com,1999:blog-1928028023822167708.post-82972962439336072572008-02-12T19:03:00.000-05:002008-02-12T19:03:00.000-05:00Kathy: Thanks for the encouragement, I appreciate...Kathy: Thanks for the encouragement, I appreciate it! Some days it is easy, some days not so much. Not giving up though! <BR/><BR/>Sorry the bacon salt didn't live up to the hype. Try it on potatoes, it's not bad. I thought I'd use it when I didn't feel like making bacon, but then I discovered the ultimate way to make bacon: just throw it on a cookie sheet and into the oven for a little while. Couldn't be easier!Susanhttps://www.blogger.com/profile/05214835420820980136noreply@blogger.comtag:blogger.com,1999:blog-1928028023822167708.post-29539906882216615602008-02-12T18:22:00.000-05:002008-02-12T18:22:00.000-05:00Susan -- If you've been reading my blog a while, y...Susan -- If you've been reading my blog a while, you'll see a lot of times I write about whatever crosses my path during the day. I'm a little embarrassed that many of my posts are about food! What can I say? I love food. Write about whatever you want. People will connect with you on many a subject. I've subscribed to your feed, and I'm off to read your post about grammar. It's a hot topic with me.<BR/><BR/>p.s. I mentioned you in my last post. I bought that BaconSalt you suggested. It's OK, but I think I got myself too psyched up for it that I was slightly disappointed. Thank you for suggesting it. It was a good experiment and I will finish the jar! It's perhaps not as bad as I make it sound.<BR/><BR/>Best,<BR/>KathyKathyhttps://www.blogger.com/profile/12168816435565273787noreply@blogger.comtag:blogger.com,1999:blog-1928028023822167708.post-8207859688765755702008-02-12T18:20:00.000-05:002008-02-12T18:20:00.000-05:00This comment has been removed by a blog administrator.Kathyhttps://www.blogger.com/profile/12168816435565273787noreply@blogger.com